Morgendurf

The Morgendur apple is perfect to prepare desserts: strudel, cakes, creames and fruit salads. It is an excellent apple if baked.

Caratteristiche

dolce

Feature

The Morgendurf has a medium-big size. It has a rounded shape, slightly fllattened on the top. The peel is thick, amooth and red with yellowish veins. The pulp is white and thin.

Savor

The apple has a fresh savor, compact, sweet and sour.

The Morgendurf is available from mid October to June.

Passion for quality

The unique savour of our fruit tells about our passion and constant commitment to improve our work.

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