Angeleno

Angeleno plums are probabily the most spread Sino-Japanese in Italy. They are realy thick and havehigh organoleptic charachteristics.

Caratteristiche

Angeleno plums have a flattened shape, roundish and symmetrical. The peel is very dark and the pulp is yellow and firm.

These plums have a balanced taste, bittersweet.

These plums are available from September to December.

The unique savour of our fruit tells about our passion and constant commitment to improve our work.